I believe that when many people eat in a restaurant, these two pre-dinner etiquettes are indispensable: one is to take pictures of the food and send it to Moments; the other is to blanch the dishes with boiling water, hoping to kill all the bacteria on the tableware.

Can boiling water really kill bacteria?

First of all, it is clear: high temperature can indeed kill bacteria!

But two prerequisites need to be met: temperature and time.

● The temperature reaches 100°C, and the high temperature acts for 3 minutes;

● The temperature reaches 80°C, and the high temperature is applied for 10 minutes.

Only in this way can we kill most of the bacteria in daily life, such as pathogenic Escherichia coli, Salmonella, Staphylococcus, etc.

Under normal circumstances, the water temperature provided by the restaurant is not very high, and many people iron the tableware for too short time. Therefore, scalding tableware with boiling water before meals cannot guarantee the killing of all pathogenic microorganisms, and at best can only provide psychological comfort.

Then eat out

  How can you ensure safe and secure eating?

Why not take it directly!

(Click on the picture to buy immediately)

LED UV germicidal lamp

Sterilization is effective and more worry-free

The test report proves that as long as 6 seconds+, it can achieve 99.99% effective killing of E. coli, Candida albicans, and Staphylococcus aureus, helping us to achieve truly effective sterilization.

When going out to eat, swipe gently and directly cut off bacterial DNA/RNA in 6 seconds. You can safely sterilize the dishes, spoons and cups.

Can also help you clean up

Every corner of life

Office

Sterilize your computer keyboard

Home

Help your cosmetics sterilize

When going out

Disinfect your car

More application scenarios

Efficient sterilization, peace of mind everywhere

Lijing Optoelectronics handheld UV germicidal lamp

Mobile and portable, efficient sterilization

Whether at home or away

Can be easily disinfected

Enjoy a healthy life